While Americans slid pies into their refrigerators and prepared the stuffing for Thursday’s turkey, my students and I sleepily rolled towards Yogyakarta in the early hours of the morning.
It was my school’s annual 8th grade field trip, and this year it happened to be on Thanksgiving. I was worried that I might be feeling a bit blue, so far away from home, my family, and the delicious smells and tastes of the holiday, but – although I certainly love and missed them – I had a blast. Celebrating Thanksgiving like I never have before, I was reminded of three new and amazing things I have to be thankful for this year. Read on!